Continuous steaming and cooking machine
  • yutong

Soybean pretreatment - continuous steaming and cooking machine/rotating steaming ball The high-pressure short-time steaming method is employed, where raw materials are steamed with high-pressure steam for a short period of time, followed by rapid cooling using an air cooler. This ensures moderate denaturation of the protein raw materials while enhancing the hydrolysi...

Continuous wheat frying machine
  • yutong

Wheat pretreatment - continuous wheat frying machine The primary purpose of processing wheat raw materials for thin mash fermentation is to sterilize the raw materials, α-starchify the wheat starch, facilitate the full functioning of aspergillus amylase, regulate the surface moisture of soybeans, inhibit contamination by miscellaneous bacteria, and facilitate the pr...

Fermentation - Disc Fermentation Machine
  • yutong

Fermentation - Disc Fermentation Machine The automatic disc koji-making machine is fully enclosed, with a rotating body made of perforated stainless steel plate serving as the culture bed. It is divided into an upper and a lower chamber, enabling automatic operations such as feeding, discharging, ventilation, exhausting, temperature control, and koji turning. Th...

Automatic Disc Koji Making machine
  • yutong

Automatic Disc Koji Making machine features: Centralized integrated design, achieving expanded production capacity within limited space, 11-17 tons of mixture/batch; Set up control system modules, customize operation interfaces, and provide various functions required by operators; Authentic materials, except for accessories such as rotation and motors, all ...

Fermentation - yeast tank, raw juice tank
  • yutong

We employ the Japanese-style high-salt liquid-state fermentation process, equipped with a fully automated yeast cultivation system and a hot and cold water circulation system. Strict control is maintained according to the parameter requirements of different fermentation stages, ensuring that the product maintains a high quality level over the long term.

Extraction unit
  • yutong

The fully automatic/semi-automatic pressing production line boasts a high degree of automation and high production efficiency, featuring automatic/semi-automatic sauce distribution with even application. The pressing operation adopts a three-stage process of self-drip, light pressing, and heavy pressing, achieving efficient separation of soy sauce and sauce residue i...