Fermentation - Disc Fermentation Machine
- yutong
Fermentation - Disc Fermentation Machine
The automatic disc koji-making machine is fully enclosed, with a rotating body made of perforated stainless steel plate serving as the culture bed. It is divided into an upper and a lower chamber, enabling automatic operations such as feeding, discharging, ventilation, exhausting, temperature control, and koji turning. This significantly reduces labor, automates the koji-making process, and changes the traditional method of relying on manual experience for koji-making control. It effectively avoids koji burning, greatly enhances the enzyme activity of the koji, and maintains the quality of the soy sauce koji at a high level. This improves the quality of soy sauce and increases its production.