Full Automatic Fried Instant Noodles Production line
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- Instant Noodle Production Line Suppliers, Instant Noodle Production Line Factory，Instant Noodle Production Line Manufacturers,Instant Noodle Production Line price
Fried Instant Noodle Production Line is used to produce Oil fried instant noodles, Steam fried instant noodles etc. It is equipped with excellent equipment, and the whole process is highly automated by our principal, easy to operate, and production continuity is good, the product quality is excellent, the finished product rate is high, and the energy consumption is low. So products become very cost effective.
Continuous cooking machine Manufacturers
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- Continuous cooking machine Manufacturers,Suppliers, Factory,Made in China
The continuous cooking machine includes an incoming device, a vegetable washing pool, a frying pan and an outgoing device that are connected in sequence. A kitchen knife that can be lifted up and down is arranged in the middle above the incoming device; the vegetable washing pool is provided with a lifting and turning device. There is a sprinkler head above the vegetable pool; there is a sloping plate and a conveyor belt between the vegetable washing pool and the cooking pot; there is a lifting and flipping device on the cooking pot; there is a rotating seasoning plate on the upper left side of the cooking pot. The structure of this utility model It is simple and can operate continuously, eliminating the tedious manual cooking operation, saving cooking time, and making it more convenient and faster to use.The continuous cooking machine includes a pot body, a rotating shaft, and stir-frying blades. The stir-frying blades are fixed on the rotating shaft and are used to stir-fry the food in the pot, push the food to the outlet of the pot, and heat the cavity of the pot. The continuous cooking machine heats the inner cavity of the pot through the stir-frying blades and/or the rotating shaft, and has a large heat transfer area. By setting electric heating elements or heat flow channels on the rotating shaft or stir-frying blades, heat is transferred to the inner cavity of the pot, reducing the It reduces energy waste, improves heat exchange efficiency, and solves the problems of low heat exchange efficiency and serious energy waste caused by heating outside the pot. At the same time, during the rotation of the rotating shaft, the stir-frying blades rotate accordingly, and the heating of the stir-frying blades can heat the inside of the pot. The cavity is heated evenly, which solves the problem of uneven heating of the cavity in the pot.
Koji making equipment
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- Koji making equipment
Koji making equipment realizes mechanized operation, and the flipping of materials during the feeding, discharging, and cultivation processes is all operated by machinery. Throughout the entire operation process, there is no direct contact between people and materials, avoiding human pollution. Small footprint
disc koji making machine
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- disc koji making machine Suppliers, Factory,Price,Made in China
Disc koji making machine is a fully enclosed automatic fermentation series koji making device that integrates disinfection, cooling, feeding, inoculation, air supply (exhaust), temperature regulation, humidity regulation, stirring and cultivation, and fermentation dischargeDisc koji making machine mainly consists of externally driven rotating discs, bending mechanisms, feeding and discharging mechanisms, ventilation and air conditioning systems, and insulated shellsOutstanding features of disc koji making machine*Reducing labor force, improving labor productivity, reducing labor intensity, improving working environment, and reducing energy consumption such as water and electrical appliances compared to ordinary microbial cultivation methods.*Disc koji making machine is a fully enclosed automatic fermentation series koji making device that integrates disinfection, cooling, feeding, inoculation, air supply (exhaust), temperature regulation, humidity regulation, stirring and cultivation, and fermentation discharge.*High degree of automation, with the goal of achieving unmanned management: air volume, air pressure, temperature, humidity and other production factors are automatically controlled and recorded by the production program.*High degree of humanization: PLC programming control, touch screen operation, making the parameters of the bending program modifiable and saved.*The production accuracy of the disc body is high: there is less material leakage, and there is basically no residual material on the disc body after bending, and the bending is thorough.*Digital display of incoming and outgoing material height: incoming and outgoing materials are more convenient.*Open center pillar design: thoroughly cleaned and easy to maintain.*The fan and disk drive are both controlled by a frequency converter, which saves energy and achieves automated operation.*Overall beautiful and refined.
Instant noodles are more powerful than the soul of traditional food
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- Instant Noodle Production Line
Some people say that the Instant Noodle Production Line of instant noodles itself is, in a sense, just a comprehensive improvement. It does not have completely original technology, but rather an improved combination of noodles, ingredients, packaging, and circulation methods. However, the greatness of this business idea should not be limited to technological breakthroughs, but rather lies in its era value. In different eras, instant noodles can always find their place appropriately.A bowl of steaming instant noodles must be a lingering taste bud memory for many people. It is a magic weapon for Spring Festival transportation, an overtime partner, a business partner, and a great internet partner... Instant noodles are no longer just a dietary symbol, but accompany and witness our lives.Instant noodles, also known as energy food, have the enormous advantages of being safe, easy to preserve, and easy to transport, and shoulder the role of "safety guard" to maintain social stability and harmony. From the extremely heavy rainstorm to the outbreak of the epidemic, instant noodles have made important contributions to various social emergency events and entered the three-level emergency reserve mechanism of the central, local and enterprises. The seemingly insignificant existence of instant noodles is indeed the most indispensable and stable provision of the most reliable security in this society.Shandong Yutong Intelligent Equipment Co., Ltd. is specialized in researching, developing, and producing fully automatic fried instant noodles production lines, bagged fried instant noodles production lines, and bowl noodles production lines. We use the highest quality service and the most professional technology to repay our customers and society.
Manufacturer of instant noodle production line
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- Instant Noodle Production Line
Shandong Yutong Intelligent Equipment Co., Ltd. is a modern professional food machinery manufacturing and scientific and technological innovation company integrating independent research and development, professional manufacturing, factory direct sales and after-sales service. The company has long been committed toInstant Noodle Production Line, which has played an important role in the development of the noodle food machinery industry.With excellent product quality, advanced technology, strict management and considerate service, Yutong Machinery has a sales network throughout the country and exported to Europe, America, Southeast Asia and other countries and regions, which has won unanimous praise from customers at home and abroad.The company adheres to the enterprise spirit of "honesty, innovation, and excellence", and wholeheartedly provides high-quality products and services for customers to win the trust of every customer.
On the business opportunities of instant noodle related industries in the national "the Belt and Road" strategy
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- Instant Noodle Production Line
In the process of China's reform and opening up for decades, the large-scale development and construction have promoted the large flow of people and brought unlimited business opportunities for the instant noodle related industries. Domestic and foreign businesses have also taken this opportunity and entered the industry in succession. Due to the strong market demand, the entire industry has developed rapidly, and the output value of the instant noodle industry will reach 100 billion yuan by 2015, allowing many Instant Noodle Production Line enterprises While instant noodle equipment processing enterprises and instant noodle raw material supporting enterprises have made a lot of money, they have also solved a large number of employment problems for the country, which can be said to be very happy!In recent three years, the "the Belt and Road" strategy vigorously promoted by China has become a topic of conversation after dinner. Everyone is analyzing and discussing what benefits it will bring to the country, enterprises and individuals. Especially after the summit discussion held on May 14-15, people all over the world are paying attention to this matter, which makes Chinese people extremely proud and proud! The "the Belt and Road" runs through Eurasia, connecting the Asia Pacific Economic Circle in the east and entering the European Economic Circle in the west. Nearly 65 countries and many international organizations along the line have worked together to build and share, so as to achieve policy communication, road connectivity, smooth trade, currency circulation and popular support, and gradually form a regional cooperation pattern from point to area, from line to area. The scale of large-scale development and construction is far larger than that of China's domestic reform and opening up for decades. With the large-scale construction of infrastructure, transportation facilitation will form a large-scale personnel exchange flow. This will also bring greater business opportunities to the industries related to instant noodles. In particular, the instant noodle enterprises, instant noodle production equipment processing enterprises, and instant noodle raw material supporting enterprises along the "the Belt and Road" should see the situation clearly, sort out their ideas, plan ahead, take advantage of the situation, and do not miss the opportunity. It is a god-given opportunity for the Instant Noodle Production Line equipment processing enterprise. If you seize this opportunity, you will make a lot of money and be happy!In the process of China's reform and opening up for decades, the large-scale development and construction have promoted the large flow of people and brought unlimited business opportunities for the instant noodle related industries. Domestic and foreign businesses have also taken this opportunity and entered the industry in succession. Due to the strong market demand, the entire industry has developed rapidly, and the output value of the instant noodle industry will reach 100 billion yuan by 2015, allowing many Instant Noodle Production Line enterprises While instant noodle production equipment processing enterprises and instant noodle raw material supporting enterprises have made a lot of money, they have also solved a large number of employment problems for the country, which can be said to be very happy!In recent three years, the "the Belt and Road" strategy vigorously promoted by China has become a topic of conversation after dinner. Everyone is analyzing and discussing what benefits it will bring to the country, enterprises and individuals. Especially after the summit discussion held on May 14-15, people all over the world are paying attention to this matter, which makes Chinese people extremely proud and proud! The "the Belt and Road" runs through Eurasia, connecting the Asia Pacific Economic Circle in the east and entering the European Economic Circle in the west. Nearly 65 countries and many international organizations along the line have worked together to build and share, so as to achieve policy communication, road connectivity, smooth trade, currency circulation and popular support, and gradually form a regional cooperation pattern from point to area, from line to area. The scale of large-scale development and construction is far larger than that of China's domestic reform and opening up for decades. With the large-scale construction of infrastructure, transportation facilitation will form a large-scale personnel exchange flow. This will also bring greater business opportunities to the industries related to instant noodles. In particular, the instant noodle enterprises, instant noodle production equipment processing enterprises, and instant noodle raw material supporting enterprises along the "the Belt and Road" should see the situation clearly, sort out their ideas, plan ahead, take advantage of the situation, and do not miss the opportunity. It is a god-given opportunity for the Instant Noodle Production Line equipment processing enterprise. If you seize this opportunity, you will make a lot of money and be happy!
Future development space of non,fried instant noodle production line in China
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- Instant Noodle Production Line
With the prosperity of China's commodity economy and the improvement of people's living standards, the prospect of packaging technology for non-fried Instant Noodle noodles production line is very optimistic. In recent years, the State has strengthened its supervision over the quality and safety of food and drugs, and has put forward new requirements for the production, processing and packaging technology of food. A number of food production enterprises have invested in the technical transformation of packaging equipment and innovation of production technology, which has improved the level and market competitiveness of China's food industry to a certain extent.Our country's non-fried instant noodle production lines are mostly single-machine, with low scientific and technological content and automation, and few applications in new technologies, new processes and new materials, which can not meet the requirements of China's current food enterprise development. Some food enterprises have to spend a lot of money to introduce some complete sets of food packaging production lines with advanced technology, high production efficiency and high packaging accuracy from abroad in order to achieve technological transformation, resulting in a large part of the domestic market share being occupied by foreign brands. The development space of non-fried instant noodles production line in China is still broad, and the level of packaging technology of non-fried instant noodles production line needs to be urgently developed. The main gap between the domestic non-fried instant noodle production line and the international one:1. Low production efficiency, high energy consumption, poor stability and reliability, backward product modeling, rough appearance, low service life of basic parts and supporting parts, and poor quality of domestic pneumatic and electrical components.2. Control technology is rarely applied. Such as remote control technology, stepping motor technology, information processing technology, etc. Experts pointed out that Germany, Italy, the United States and Japan are leading the world in packaging machinery. Among them, the technology of forming, filling and sealing machinery and equipment in the United States is rapidly updated.Although Japan's non-fried instant noodles production line is mainly small and medium-sized single machines, the equipment is small in size, high in accuracy, easy to install, easy to operate and high in automation.With the development of science and technology in the world, developed countries have integrated nuclear energy technology, microelectronics technology, laser technology, biotechnology and system engineering into the traditional machinery manufacturing technology. New alloy materials, polymer materials, composite materials, inorganic non-metallic materials and other new materials have also been promoted and applied. The integration, intelligence, networking and flexibility of non-fried instant noodle production lines will become the mainstream of future development. The manufacturing industry in the future will present the following characteristics:■ Production scale: small batch → large batch with few varieties → large batch with many varieties.■ Resource allocation: labor-intensive → equipment-intensive → information-intensive → knowledge-intensive.■ Production mode: manual → mechanized → single machine automation → rigid flow automatic line → flexible automatic line → intelligent automatic line.■ Process method: pay attention to the processing before and after processing and process equipment, so that manufacturing technology becomes a complete set of technology integrating process methods, process equipment and process materials.■ Process control: take the control of logistics, inspection, packaging and storage as an integral part of manufacturing technology.■ Establish a product cycle system: design → production preparation → processing and manufacturing → sales → maintenance → recycling. The whole process forms a virtuous cycle.The packaging machinery industry faces the market demand, how to catch up with and even surpass the non-fried instant noodle production lines in developed countries, and how to increase the pace of independent innovation, and strive to develop a batch of products with independent intellectual property rights and international advanced level in a short time, which is an urgent task for the non-fried instant noodle production line enterprises in China.
Commissioning steps of instant noodle production line
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- Instant Noodle Production Line
The instant noodle production line has different operating skills in the production process and in adjusting the thickness of noodles. In many cases, our customers do not know how to operate the noodle production line and how to carry out routine maintenance. Now we will briefly introduce the operation steps for you:1. The process of making noodles:First, pour the flour into the vibrating screen for screening, and the sifted flour will be quantitatively transported to the flour mixer through the air delivery system, and then add water and salt in proportion to start mixing. The flour mixer will evenly mix the noodles and water into granules, and the mixing time lasts for 15-20 minutes. The flour mixer can be divided into high, medium and low gear frequency conversion speed regulation and flour, so as to achieve the desired effect.2. Patch thickness adjustment:Use the handwheel to adjust the patch thickness. In the process of production, the gap of the roll needs to be adjusted in the actual production process, which can not be achieved overnight. In the case of unskilled equipment, we all recommend that the customer stop the machine for adjustment, and emphasize that the handwheel must be locked after adjustment, because in general, it is not necessary to adjust the thickness of the face once it is determined. This greatly saves the time for customers to adjust the patches in the production process, and affects the production efficiency of the instant noodle production line.If you want to know more about Instant Noodle Production Line noodle equipment, please feel free to contact us!