Continuous steaming and cooking machine
- yutong
Soybean pretreatment - continuous steaming and cooking machine/rotating steaming ball
The high-pressure short-time steaming method is employed, where raw materials are steamed with high-pressure steam for a short period of time, followed by rapid cooling using an air cooler. This ensures moderate denaturation of the protein raw materials while enhancing the hydrolysis rate of the raw material protein. For traditional rotary steaming tanks, a semi-automatic control program has been developed to control the air pressure, steaming time, and other parameters during the steaming process according to program standards. This ensures product quality while reducing labor and improving labor productivity.